Dégustation: Des viandes plus ou moins tendres.
Produced under ethical and environmental guidelines, without harmful substances
Clearly defined product with constant quality in colour, texture, tenderness and flavour.
Clearly noticeable difference in the eating quality.
Extremely tender and tasty meat.
Very appealing in colour and texture.
Maximum enjoyment value, including for the less expensive parts of the carcass.
Appealing, natural, pink colour.
Tender and very pleasant on the palate.
Aromatic, excellent taste.
Free of unwanted substances for people, animals and the environment.
Significantly better fat quality.
Better meat processing.
Higher enjoyment value.