QUALIVO BEEF - Extremely tender and tasty

What makes QUALIVO BEEF so special?

  • Extremely tender and tasty.
  • Very appealing in colour and texture.
  • No disappointments thanks to constant quality.
  • Maximum enjoyment and good carcass value (even the cheaper cuts are delicacies).
  • Free of undesirable substances

 

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What controls the quality of beef? The QUALIVO difference:

  • Excellent feeding: QUALIVO PREMIUM feed makes the difference. Feeding determines the tenderness and taste value of the meat.

  • Slaughter age: Thanks to the excellent growth rates and growth performance figures (due to excellent feeding), QUALIVO cattle are slaughtered young, i.e. at 10-13 months of age, yielding an optimal carcass.

  • Transport, slaughter and meat maturation: Qualivo beef is produced and slaughtered in the region and state where it is also consumed. It is expertly processed and matured before it reaches the consumer.

  • Good animal husbandry: QUALVO beef cattle are kept in bright, spacious, 3-section stables with a littered lying surface, a hard surface for working the hooves, a feed trough, hay rack, water trough and controlled outdoor access.

  • Animal health and immunity: Thanks to the natural micro-nutrients in the QUALIVO PREMIUM feed, the immune system of beef cattle is promoted and the resistance to infection, disease and weakness strengthened. This has a very positive influence on the general health, vitality and well-being of the animals.

  • Fattening: Much fewer drugs and antibiotics are needed for treatment, because the animals are given well-balanced, healthy and appropriate feed.

  • Breeds: Since the eating quality is mainly determined by the feed and not the breed, all breeds of beef cattle are suitable for QUALIVO PREMIUM production.
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QUALIVO premium feeding

Hay and QUALIVO PREMIUM feed with natural micro-nutrients are given to the animals ad libitum. The natural micro-nutrients strengthen the immune system, regulate digestion, control responses to stress factors and improve growth performance as well as carcass and meat quality.

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